Korean Udon Kuk-soo
Cooking Directions (Serves 1):
1. Put 3.5 oz (100g) of noodles to 4 cups of boiling water
2. Boil for about 3 minutes. Do not overcook
3. Rinse with cold water and drain
4. Serve with fried fishcakes, fried beancurd, scallions, sliced seaweed, eggs, etc
Allergy Advice: Contains Wheat.
Store in a cool dry place.Ingredients:Wheat Flour, Salt, Water.
韓國烏冬麵
烹飪說明（1 人份）：
1. 將 3.5 盎司（100 克）麵條放入 4 杯沸水中
2.煮約3分鐘。不要煮過頭
3.用冷水沖洗並瀝乾
4. 配炸魚餅、炸豆腐、蔥、海帶片、蛋等
過敏建議：含有小麥。
儲存在陰涼，乾燥的地方。
原料：小麥粉、鹽、水。
|
Manufactory |
Wang |
|
Origin |
Korea |
|
Weight |
453 g |
