Samyang Jjajang Ramen Instant Noodles
Sweet Soy Bean Sauce
Cooking Direction
1. Put noodles and flakes into the boiling water (500ml) and simmer for 5 minutes and 30 seconds.
2. Please remove water for noodles and add sauce into the noodles.
3. Stir well and serve.
Manufactured in a facility that also processes celery crustaceans, eggs, fish, molluscs, milk, mustard, nuts, peanuts, sesame seeds.
Ingredients:
Noodle (72.6%): Wheat Flour (Contains Gluten), Thickener (E1420, E412), Palm Oil, Wheat gluten, Salt, Emulsifier (E422, E322 (Contains Soy)), Soybean Oil, Acidity Regulator (E501, E500, E330), Water, Tocopherol Powder, Green Tea Extract.
Liquid Soup (30.4%): Water, Soybean Paste (Contains (Wheat, Gluten, Soy), Sugar, Onion, Soybean Oil, Yeast Extract, Vegetable Oil (Onion, Canola, Garlic, Olive), Artificial Grilled Flavouring, Colour (E150c), Thickener (E1420), Non Dairy Creamer, Flavour Enhancer (E621, E635), Corn Syrup, Salt, Acidity Regulator (E501, E500, E450).
Flake (2.9%): Textured Soy Protein, Fried Potato, Cabbage, Onion.
Product of Korea
