Por Kwan Pho Vietnamese Beef Flavour (Pho) Paste
For Vietnamese noodle soup
The best known Vietnamese soup, incorporating herbs, spices and other ingredients.

Shelf life 30 days after opening in the refrigerator.

Ingredients:

onion, garlic, salt, soybean oil, sugar, lemongrass, flavour enhancer r621, soy sauce powder (soy bean, salt, wheat), artificial beef flavour, chilli, spices (pepper, cinnamon, clove, star anise), ginger, colours e160c, e150c, acidity regulator e330.

Storage:

Store in a cool and dry place away from direct sunlight

Nutritional information:

Origin： Thailand

Storage： Keep in cool and dry place. Once opened, keep refrigerated. 

越南生牛肉湯河

唔使花時間煲湯底，只需10分鐘，用呢個由各種香料調製、充滿越南風味嘅湯底醬料就煮到，簡單又方便！即刻有去咗越南餐廳嘅感覺呀！

材料：牛肉片；河粉； 洋蔥；芽菜；九層塔；辣椒；珀寬越式牛肉河粉醬

方法：

1. 煮熟河粉後放碗
2. 煲開一煲水，加一湯匙牛肉河粉醬，煮洋蔥、芽菜
3. 熄火，最後加入牛肉、九層塔、辣椒
4. 牛肉浸熟後將湯和湯料倒入河粉即成

Vietnam Beef Soup Noodle (Pho)

You only need 10 minutes to cook you Vietnam Beef Soup Noodle with this soup base. The flavour is the same as that in Vietnam Restaurant. Why not make it at home to enjoy it whenever you like?

Ingredients:

Beef slices; Rice sticks; Onion; Sprout; Basil; Red pepper; Por Kwan Vietnam Beef Flavour Paste

Method:

1. Cook through the rice stick, drain the water and put into a bowl
2. Boil a pot of water, add one spoonful of soup paste, onion and sprout to cook
3. Lastly, turn off the heat, add beef, basil and red pepper
4. Soak the beef until it turns pale. Put all the soup and ingredients into the bowl of rice stick.