BBD: Sep 24
The easiest, tastiest way to jazz up your plain white rice! This Japanese rice seasoning, or furikake, is jam-packed with sprinkle-sized pieces of sockeye (or red) salmon that gives whatever meal you have having a salty umami flavour, and melts on the tongue when consumed. Also great on salads, soups, popcorn and baked potatoes!
Furikake is something of a way of life in Japan. Cheap to buy and easy to use, it flavours many a bowl of rice or onigiri rice ball all over the country. At Japan Centre there is an astounding range of furikake varieties and flavours available to buy online, for flavouring everything from your rice to your popcorn!
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Lactose(Milk: Germany/USA), Seaweed, Monosodium L-glutamate, Salmon (Fish), Salt, Wheat Flour, Sugar, Potato Starch, Palm Oil, Salmon Extract(Fish), Annatto Extract, Disodium Inosinate, Disodium Guanylate, Yeast Extract, Modified Food Starch, Sodium Succinate, Tocopherols, Allura Red AC |
| Energy | 1820kJ / 435kcal |
| Fat | 0.0g |
| of which saturated | 0.0g |
| Carbohydrate | 43g |
| of which sugars | 35g |
| Protein | 0g |
| Salt | 13g |
| Manufacturer | Nagatanien |
| Origin | Japan |
| Weight | 9 g |
