Essential for traditional desserts.
Indulge in Japanese sweet treats with Hinomoto King's kinako soy bean flour. Made by grinding Canadian non-GM roasted soy beans to a fine, sweet powder, this kinako soy bean flavour is a favourite seasoning on dango, mochi, and other traditional desserts. It is also delicious sprinkled on ice cream or mixed into cold milk.
Per 100g:
• Energy: 437kcal
• Protein: 35.5g
• Fat: 23.4g
• Carbohydrate: 31g
• Sodium: 1mg
Brand: Hinomoto KIng
Origin: Japan
Weight: 180g
